Pasta, thou shall curl!

So said the Maker, wielding his ladle. And as if by magic, the millet dough curled up into little intertwining pasta spirals.

And thus Fusilli were born - the most divine noodle, culinary idolized all over the world, today just as much as hundreds of years ago. They are always right: with pesto, "all'arrabbiata" or simply with olive oil and Parmesan cheese. Absolutely adorable.


Characteristics of product

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corn flour , rice flour , millet flour 20% , emulsifier: mono and diglycerides of fatty acids . May contain traces of soya . LACTOSE FREE (lactose <0.007g/100g) .

Analysis per 100 g

Energy Value 1522 / 359 kj/kcal
Fat 2.3 g
Of Which Saturates 0.4 g
Carbohydrates 75 g
Of Which Sugars 0.3 g
Fiber 2 g
Protein 8.2 g
Salt 0 g
Weight: 500 g

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.