Hamburger Buns

Hamburger Buns

This American classic is not just perfect for your next BBQ but great as dinner rolls. They are also baked with ancient grains, fortified with vitamins and minerals and a good source of fiber.

Tags: Bread rolls

Characteristics of product

  • Allergene_Egg
  • US_Diary Free.png
  • US_Non GMO.png

Ingredients

water , sourdough (rice flour, water) , millet flour , rice flour , rice starch , agave syrup , psyllium seed husks (vegetable fiber) , modified cellulose , sunflower oil , navy bean powder , yeast , rice syrup , salt , calcium citrate , corn flour . soy protein , niacin , iron , thiamin , riboflavin . CONTAINS SOY

Serving Size 1 bun (75g) / Amount Per Serving (DV are based on a 2,000 calorie diet):

Calories 170
Total Fat 2g (3% DV)
Sat. Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 340mg (15% DV)
Total Carbohydrate 37g (13% DV)
Fiber 4g (14% DV))
Total Sugars 5g
Includes Added Sugars 5g (10% DV)
Protein 2g
Vitamin D 0mcg (0% DV)
Calcium 14mg (10% DV)
Iron 2.5mg (15% DV)
Potassium 70mg (2% DV)
Thiamin 0.4mg (35% DV)
Riboflavin 0.4mg (30% DV)
Niacin 0.9mg (6% DV)
Weight: 300 g
Weight per Piece: 75.0 g